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Yellow Transparent (or White Transparent) is one of a kind! This cultivar, developed in Russia and introduced to the US in the late 1800s, is named for its translucent skin. While it ripens in summer, it's very cold hardy and does well in zones 3 to 8. Its tart flavor makes it ideal as a baking apple, sweetened with sugar and spices.
- Hardiness Zone: 3-8
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